Seasonal Delicacies at the Royal Food Market
Presents, family and fun are all well and good, but one of the greatest aspects of the holiday season is the opportunity to indulge in some truly spectacular food. See full article here
Banging the Drum for the British Sausage Company
Up and down the country the humble and not so humble sausage is being bought, tasted and celebrated, from the standard traditional pork banger to the exotic Chilli Chipolata.
See full article here
Please contact:david@britishsausages.co.uk |
- "bought some of your delicious pancetta. I'd love to feature it in the magazine" Sarah Sysum BBC Good food magazine
- "Purchased your Cumberland sausage from Spirit of Christmas show. Wonderful" Bezza Simpson
- "I love to by a t-shirt but i live in NY" Albrecht von Alvensleben
- "Can you ship to America?" Contact us form
- "Tried your sausages in Edinburgh and loved them" Contact us form
- "I've just returned from Latitude where we enjoyed some fantastic hot dogs from your stall" Phil Charnley
- "I had your great sausages at glastonbury!! very impressed!! i would like to buy some" Contact us form
- Just tasted the best sauseges ever.... need i SAY MORE .... bravo!!!!! Annette Butti
- "I bought chorizo on your stand at the bbc food show in glasgow yesterday, the chorizo is delicious" Doris Balmer
- "Such lovely bangers!" Rosie Davies, Rosie Davies Cookery School
- "I just wanted to say that once again you have put a big smile on my face. I have just returned from Reading Festival and had the most amazing Cumberland sausage from you guys." Alexa Flynn
- "we bought three packs of your sausages at the East Anglian Game Fair and had the Venison last night WOW!" David Cadwallader Director CEADA
- Oh dear ....how disappointed we were to find you absent from Kings Road stall today. Do hope you will be back. Can you let us know? Love the snorkers! Best wishes Katie
- "our entire family has become addicted to your Cumberland sausages" Isabelle Rossetti
- "i purchased some jelopeno ones for home and was shocked at the lack of fat that came out of them, amazing sausages by the way :)" Contact us form