Banner

Quality, value, efficient and friendly service is the basis on which David Nye founded the GBSC.

Our sausages are made using Farm Assured British Pork, sourced from a farm on the Essex/ Suffolk boarder. Our sausages contain over 75% premium cuts of meat (Shoulder & Belly is used, no straight fat like most sausages on market)

We have recently created our own locally sourced venison sausage. If you would like us to create a sausage for your special occasion we can match the theme… within limit, of course!!

Sausage Menu

4oz speciality sausage come in 500gram retail pack (4 large sausages per pack)

Bullet PointCumberland
An award winning recipe using prime cuts of succulent pork blended with parsley, white and black pepper

Bullet PointPork & Leek
Prime pork, combined with fresh Anglia leeks and lightly seasoned.

Bullet PointPork & Jalapeno Pepper (The Hot Duchess)
A succulent sausage with a nice spicy kick

Bullet PointVenison and Caramelised Red Onion
Lean cuts of lightly seasoned British venison blended with caramelised red onion make this a unique sausage

Bullet PointVenison & Port
Prime venison lightly seasoned, combined with port wine, giving a truly rich flavour

Bullet PointPork & Cox’s Apple
A blend of seasoned pork and juicy Cox’s apple to whet the taste buds

Bullet PointPork & Buckfast (The Buckie Banger)
A sausage inspired from 5 years in Glasgow, taking the 18th century recipe of full- bodied red wine blended with delicious tender pork


Trade E-mail: sales@britishsausages.co.uk