Cured HamTraditional Cured Ham, traditionally hand cured and laid to rest ensuring succulence and flavour, sliced & option of smoked in a blend of oak and beech woodchips.
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- "Such lovely bangers!" Rosie Davies, Rosie Davies Cookery School
- Oh dear ....how disappointed we were to find you absent from Kings Road stall today. Do hope you will be back. Can you let us know? Love the snorkers! Best wishes Katie
- Just tasted the best sauseges ever.... need i SAY MORE .... bravo!!!!! Annette Butti
- "i purchased some jelopeno ones for home and was shocked at the lack of fat that came out of them, amazing sausages by the way :)" Contact us form
- "I bought chorizo on your stand at the bbc food show in glasgow yesterday, the chorizo is delicious" Doris Balmer
- "we bought three packs of your sausages at the East Anglian Game Fair and had the Venison last night WOW!" David Cadwallader Director CEADA
- "our entire family has become addicted to your Cumberland sausages" Isabelle Rossetti
- "Purchased your Cumberland sausage from Spirit of Christmas show. Wonderful" Bezza Simpson
- "I've just returned from Latitude where we enjoyed some fantastic hot dogs from your stall" Phil Charnley
- "I had your great sausages at glastonbury!! very impressed!! i would like to buy some" Contact us form
- "Tried your sausages in Edinburgh and loved them" Contact us form
- "Can you ship to America?" Contact us form
- "I love to by a t-shirt but i live in NY" Albrecht von Alvensleben
- "I just wanted to say that once again you have put a big smile on my face. I have just returned from Reading Festival and had the most amazing Cumberland sausage from you guys." Alexa Flynn
- "bought some of your delicious pancetta. I'd love to feature it in the magazine" Sarah Sysum BBC Good food magazine